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Zumbo's Strawberry & Vanilla Ganache Macarons
Ingredients
  • subheading: Ganache:
  • 40g cream
  • 1 vanilla bean, scraped
  • 80g strawberry puree
  • 200g white chocolate
  • 65g unsalted butter
  • subheading: Shells:
  • 125g caster sugar
  • 40g water
  • 50g egg whites
  • 135g pure icing sugar, sieved
  • 135g almond meal, sieved
  • 45g egg whites
  • Few drops of red colouring
Steps
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