Philly Cheese Style Stuffed Peppers

theskinnyishdish.com

Phaye

1 lb extra lean ground beef, 95% lean, raw

2 tsp olive oil

8 ounce pkg white mushrooms minced, minced, and minced some more

1 medium red onion chopped

4 medium bell peppers 1 of the peppers chopped and 3 peppers cut in half and clean the seeds out

2 tbsp all purpose white flour

1-¼ cup beef broth, low sodium ¼ cup reserved for later

2 tbsp Worcestershire sauce

1 tbsp hot sauce i use Frank’s

½ tsp oregano

½ tsp all purpose seasoned salt i use Lawry’s

2 oz light cream cheese

Kosher salt & pepper to taste

cooking spray i prefer olive oil or avocado oil cooking spray

⅔ cup Colby Jack cheese made with 2% milk shredded

Directions at theskinnyishdish.com

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