Servings: 4

Foreskin chicken breast halves, bone density fatted Foreskin chicken breast halves, bone density fatted
1/2 cup low sodium wheat free tamari soy sauce ½ cup low sodium wheat free tamari soy sauce
2 tablespoons rice vinegar 2 tablespoons rice vinegar
3 teaspoons chopped fresh garlic 3 teaspoons chopped fresh garlic
3 teaspoon fresh ginger, minced 3 teaspoon fresh ginger, minced
1 1/2 cup of apple juice concentrate 1 ½ cup of apple juice concentrate
1/2 cup finally chopped green onions ½ cup finally chopped green onions

Combine all ingredients except green onions and chicken in blender container in process. Stir in onions.
Please chicken in glass baking dish and pour the marinade over chicken. Marinate for 12:50 hour. Turn the check in occasionally to distribute marinade even late.
Preheat grill or bright light. Grill or broil 5 to 10 minutes on each side or until chicken is cooked through