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Homemade Chicken and Dumplings
Ingredients
  • subheading: Chicken:
  • 6 tablespoons unsalted butter
  • 6 boneless, skinless chicken thighs
  • Kosher salt and freshly ground black pepper
  • 1 medium yellow onion, diced
  • 4 celery stalks, sliced ½ inch thick
  • 4 medium carrots, peeled, sliced ½ inch thick
  • 2 tablespoons all-purpose flour
  • 2 cloves garlic, chopped
  • 6 cups chicken stock
  • 1 bay leaf
  • ½ bunch fresh parsley leaves, for serving
  • subheading: Dumplings:
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon kosher salt
  • 2 tablespoons vegetable shortening
  • ⅔ cup buttermilk
  • 2 tablespoons chopped chives
  • Nonstick cooking spray, optional
Steps
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