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Pumpkin Scones with Spiced Glaze
Ingredients
  • Pumpkin Scones
  • All Purpose Gluten Free flour blend (I used Great Value All-Purpose Flour Blend) - 2 c.
  • sugar - ½ c.
  • baking powder - 1 tbs.
  • salt - ½ tsp.
  • pumpkin spice - 2 tsp.
  • butter (cold and grated) - 6 tbs.
  • pumpkin puree - ½ c.
  • whole milk (or half and half) - 3 tbs.
  • egg - 1 large
  • Spiced Glaze
  • powdered sugar - ½ c.
  • milk - 3 tsp.
  • ground cinnamon - ½ tsp.
  • pumpkin spice - ⅛ tsp.
Steps
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