Servings: 7 waffles

Waffles Waffles
3/4 cup rice flour ¾ cup rice flour
3/4 cup oat flour ¾ cup oat flour
1/4 cup pumpkin ¼ cup pumpkin
1 Tbs vanilla 1 Tbs vanilla
1 Tbs cinnamon 1 Tbs cinnamon
1 tsp baking powder 1 tsp baking powder
1/2 cup nut milk of choice ½ cup nut milk of choice
(Can add 6-7 dates or other sweetener of choice for sweeter waffle) (Can add 6 to 7 dates or other sweetener of choice for sweeter waffle)
 
Cook for 4-5 minutes in a mini waffle maker then top with your choice of toppings. (Cashew pecan cream and apple butter was amazing!) Cook for 4 to 5 minutes in a mini waffle maker then top with your choice of toppings. (Cashew pecan cream and apple butter was amazing!)
 
Cashew/Pecan Cream Cashew/Pecan Cream
1/4 cup cashews ¼ cup cashews
1/4 cup pecans ¼ cup pecans
1 Tbs cinnamon 1 Tbs cinnamon
1 tsp vanilla 1 tsp vanilla
1/3 cup nut milk ⅓ cup nut milk
6-8 dates for sweetener 6 to 8 dates for sweetener
 
Bring to boil and then cool before blending. Spread on pumpkin waffle or toast! Enjoy! Bring to boil and then cool before blending. Spread on pumpkin waffle or toast! Enjoy!