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Ingredients
  • subheading: FOR THE CRUST:
  • 2 cups ( 198 g) graham cracker crumbs, About 16 whole crackers
  • ¼ cup ( 50 g) granulated sugar
  • 5 tablespoons unsalted butter, melted
  • subheading: FOR THE CHEESECAKE:
  • 32 ounces ( 908 g) cream cheese, softened
  • 1 ⅓ cups ( 267 g) granulated sugar
  • 1 cup ( 227 g) sour cream, room temperature
  • 1 tablespoon vanilla extract
  • 4 large eggs, room temperature, lightly beaten
  • subheading: RECOMMENDED TOOLS:
  • stand mixer
  • 9-inch springform pan
  • roasting pan
Steps
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