LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Sticky Toffee Pudding Loaf
Ingredients
  • subheading: Sticky Toffee Pudding:
  • 200g dates
  • 175 ml boiling water
  • 75g unsalted butter
  • 100g black treacle
  • 3 eggs
  • 125 ml milk, warmed
  • 185g dark brown sugar
  • 275g self raising flour
  • 1 tsp baking powder
  • 1 tsp bicarbonate of soda
  • 1 tsp nutmeg
  • subheading: Sticky Toffee Sauce:
  • 75g Unsalted Butter
  • 75g Dark Brown Soft Sugar
  • 2 tbsp treacle
  • 1 tsp Vanilla Extract
  • 150 ml Double Cream
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer