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Ingredients
  • subheading: for the crust:
  • 2 ¼ cups (280g) flour spooned and leveled
  • 3 tablespoons (15g) cocoa powder I used Dutch-processed
  • 1 cup (120g) powdered sugar
  • 1 teaspoon baking powder
  • big pinch of salt
  • 1 ½ sticks (175g) cold butter
  • 1 egg yolk
  • 2 tablespoons sour cream
  • 1 teaspoon vanilla extract
  • subheading: for the cheesecake:
  • 2.2 lbs (1 kg) twaróg cheese (farmer's cheese)
  • 6 large eggs
  • 1 ¼ cups (250g) granulated sugar
  • 3 tablespoon (28g) corn starch
  • 1 tablespoon grated orange zest
  • 1 tablespoon vanilla extract
  • 2 sticks - 2 tablespoons soft butter (200g/7ounces)
Note: Ingredients may have been altered from the original.
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