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Original Recipe from “Zara Cooks Tasty and Healthy Food”--Red lentils, the surprising ingredient of this bread recipe, offer a plethora of health benefits, including high protein, fiber, and iron content, making them a nutritious choice for any meal. Paired with cottage cheese and eggs for added protein, these mini loaves are not only delicious but also incredibly filling and versatile.
Ingredients
  • 1 cup red lentils (190 g)
  • 2 eggs
  • 1 cup (200 g) cottage cheese, sour cream, or yogurt (NOTE: I used Sour Cream)
  • 4 tbsp. olive oil
  • 1 tsp. salt
  • Black pepper (optional)
  • ½ tbsp. baking powder
  • 1 tsp. sesame seeds or other seeds of your choice for garnish (optional)
  • 1 tsp. poppy seeds or other seeds of your choice for garnish (optional)
Note: Ingredients may have been altered from the original.
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