Vietnamese-Style Crispy Pancake with Shrimp and Bean Sprouts

I cook for myself and my boyfriend, and sometimes small family gatherings. I tend to improvise often but am trying to be more controlled and organized to get consistent results with recipes.

subheading: SCALE:

subheading: Batter:

1 ⅓ cups rice flour (we used "00" flour)

½ cup coconut milk

1 green onion chopped fine

1 tsp turmeric

Pinch of chili flakes

Pinch of sea salt, cracked black pepper

½ tsp onion powder.

1 tbsp of sesame oil

1 tbsp of peanut oil

subheading: Filling:

1 cup small shrimp pre-cooked

½ white onion sliced

1 tsp sesame oil

½ tsp mayo

1 tsp peanut oil

Pinch of salt, and ground white pepper

Pat of butter

1 cup fresh bean sprout

1 green onion chopped

subheading: Garnish:

1 Tbsp fresh chopped basil

1 Tbsp fresh chopped mint

Directions at sugarlovespices.com

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