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Cheese Enchiladas with Green Sauce
Ingredients
  • subheading: Sauce:
  • ½ 10-ounce package frozen chopped spinach
  • 1 tablespoon butter
  • 1 tablespoon all purpose flour
  • 1 cup whipping cream
  • 1 cup milk
  • 6 tablespoons chopped fresh cilantro
  • 3 green onions, minced
  • ½ 4-ounce can diced green chilies, drained
  • 1 ¾ teaspoons ground cumin
  • 1 ½ teaspoons ground coriander
  • ¼ teaspoon dried crushed red pepper
  • subheading: Enchiladas:
  • ½ cup vegetable oil
  • 12 6-inch corn tortillas
  • 3 cups grated mild cheddar cheese
  • 1 ½ cups grated Monterey Jack cheese
  • ½ cup finely chopped onion
  • 1 tablespoon chopped fresh cilantro
  • ½ cup sour cream
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