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Candy Cloud Cupcakes
Ingredients
  • subheading: Cupcakes:
  • 3 ½ cups ( 430 g) all-purpose flour
  • 1 ¼ cups ( 265 g) caster sugar superfine
  • 3 tsp ( 3 tsp) baking powder
  • ½ tsp ( ½ tsp) fine salt
  • ½ cup ( 125 g) unsalted butter softened
  • 2 large ( 2 large) eggs
  • 1 ½ cups ( 375 ml) whole milk
  • ½ cup ( 125 ml) vegetable oil
  • 2 tbsp ( 2 tbsp) Greek yoghurt or sour cream
  • 1 tsp ( 1 tsp) vanilla extract vanilla bean paste
  • 2 tsp ( 2 tsp) fairy floss/cotton candy flavouring
  • 4 drops ( 4 drops) blue food gel
  • 4 drops ( 4 drops) pink food gel
  • White sprinkles
  • subheading: Pink Chocolate Bars:
  • ½ cup ( 100 g) pink chocolate melts melted
  • White sprinkles
  • subheading: Swiss Meringue Frosting:
  • 200 g ( 200 g) egg whites
  • 1 cup ( 200 g) caster sugar superfine sugar
  • 2 tsp ( 2 tsp) fairy floss/cotton candy flavouring
  • 4 drops ( 4 drops) blue food gel
  • 4 drops ( 4 drops) pink food gel
Steps
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