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Ingredients
  • 2 cups torn romaine
  • ¾ cup frozen corn, thawed
  • ⅓ cup canned black beans, rinsed and drained
  • 1 medium tomato, chopped
  • 1 celery rib, chopped
  • 1 medium carrot, thinly sliced
  • ¼ cup torn curly endive
  • ⅓ cup salsa
  • 2 tablespoons reduced-fat sour cream
  • 2 tablespoons reduced-fat ranch salad dressing
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