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Pumpkin Mousse
Adrienne
I love to cook, and I love to eat. I'm trying to eat healthier and lose weight, so I'm hoping that planning my meals for the week will help!
Ingredients
  • subheading: FOR THE CRUST:
  • 6 whole graham cracker sheets (3 to 3 ½ ounces), or 1 cup graham cracker crumbs
  • 3 tablespoons unsalted butter
  • 1 pinch kosher salt
  • subheading: FOR THE FILLING AND TOPPING:
  • 1 ½ cups cold heavy cream, divided
  • 8 ounces cold mascarpone cheese, divided
  • ⅔ cup plus 2 tablespoons packed light or dark brown sugar, divided
  • 1 cup pumpkin purée (not pumpkin pie mix, about 8 ounces)
  • 1 ½ teaspoons pumpkin pie spice, plus more for dusting
  • ¼ teaspoon kosher salt
  • 1 teaspoon vanilla extract
Steps
Directions at thekitchn.com
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