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Ingredients
  • ¾ cup (185ml) milk, warmed
  • 7g (1 packet) instant yeast
  • ¼ cup (55g) caster sugar
  • 400g plain flour
  • ½ tsp sea salt
  • 60g butter, melted
  • 1 large egg, whisked
  • subheading: For the filling:
  • 80g butter, softened
  • 1 tbsp ground cinnamon
  • ⅓ cup (70g) caster sugar
  • subheading: For the glaze:
  • 1 cup (160g) icing sugar, sifted
  • 1½ tbsp (30ml) milk
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