LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Crispy Quinoa Chickpea Bowls with Roasted Broccoli and Meyer Lemon Tahini Sauce
Ingredients
  • subheading: For the roasted broccoli:
  • 2 medium heads broccoli, cut into small florets
  • 1 tablespoon olive oil
  • ¼ teaspoon salt
  • ¼ teaspoon pepper
  • subheading: For the crispy chickpeas:
  • 1 (15.5 ounce) can chickpeas, drained and rinsed
  • 2 teaspoons olive oil
  • 1 teaspoon harissa seasoning*
  • ¼ teaspoon salt
  • ¼ teaspoon pepper
  • subheading: For the tahini sauce:
  • ½ cup tahini*
  • zest of 1 meyer lemon*
  • juice of 1 meyer lemon*
  • 1 tablespoon pure maple syrup
  • 1 teaspoon coconut aminos*
  • 1 clove garlic, minced
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • ½ cup hot water
  • subheading: For the crispy quinoa:
  • 3 tablespoons olive oil
  • 3 cups cooked quinoa*
  • subheading: For serving:
  • 1 avocado, sliced
  • a handful of chopped fresh parsley and chives
  • lemon wedges
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer