https://www.copymethat.com/r/CDeoEsgtt/crispy-quinoa-chickpea-bowls-with-roaste/
134541003
Ohp9I71
CDeoEsgtt
2024-10-09 18:20:35
Crispy Quinoa Chickpea Bowls with Roasted Broccoli and Meyer Lemon Tahini Sauce
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Ingredients
- subheading: For the roasted broccoli:
- 2 medium heads broccoli, cut into small florets
- 1 tablespoon olive oil
- ¼ teaspoon salt
- ¼ teaspoon pepper
- subheading: For the crispy chickpeas:
- 1 (15.5 ounce) can chickpeas, drained and rinsed
- 2 teaspoons olive oil
- 1 teaspoon harissa seasoning*
- ¼ teaspoon salt
- ¼ teaspoon pepper
- subheading: For the tahini sauce:
- ½ cup tahini*
- zest of 1 meyer lemon*
- juice of 1 meyer lemon*
- 1 tablespoon pure maple syrup
- 1 teaspoon coconut aminos*
- 1 clove garlic, minced
- ½ teaspoon salt
- ¼ teaspoon pepper
- ½ cup hot water
- subheading: For the crispy quinoa:
- 3 tablespoons olive oil
- 3 cups cooked quinoa*
- subheading: For serving:
- 1 avocado, sliced
- a handful of chopped fresh parsley and chives
- lemon wedges
Steps
Directions at spicesinmydna.com
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