Easy Lacto-Fermented Hot Sauce

small glass jar or container

1 cup of hot peppers chopped into rings (about 6 medium size peppers) - You can use any hot pepper you like or mix them up.

2 garlic cloves, smashed

1 cup of purified water

½ tablespoon of fine celtic sea salt (any fine sea salt will do).

Note: Ingredients may have been altered from the original.

Directions at fermentedfoodlab.com

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