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Ingredients
  • subheading: For the Sauce:
  • 2 Tablespoons Worcestershire sauce
  • 2 Tablespoons Oyster Sauce
  • 2 Tablespoons Ketchup
  • 2 Tablespoons Soy Sauce
  • 2 teaspoons Brown Sugar
  • subheading: For the Shrimp and Noodles:
  • 3 Tablespoons Avocado Oil
  • 1 Pound Shrimp peeled, deveined and tails-removed
  • 8 Ounces Yakisoba Noodles
  • ½ Small Onion sliced
  • 1 Carrot peeled and cut into matchsticks
  • ¼ Green Cabbage thinly sliced
  • 2 Green Onions sliced
  • 8 ounces Sliced Mushrooms
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