Fluffy Berry Chantilly Cake

lifeloveandsugar.com

T's kitchen

subheading: For the Vanilla Cake:

2 ½ cups ( 325g) all purpose flour

2 ½ tsp baking powder

½ tsp salt

¾ cup ( 168g) unsalted butter, room temperature

3 tbsp vegetable oil

1 ½ cups ( 310g) sugar

1 tbsp vanilla extract

4 large eggs

1 ¼ cups (300ml) milk

subheading: For the Berry Filling:

6 tbsp ( 78g) sugar

1 ½ tbsp cornstarch

1 tbsp water

1 tbsp fresh lemon juice

1 ¼ cup ( 167g) chopped strawberries

1 cup ( 148g) blueberries

¾ cup ( 84g) raspberries

subheading: For the Chantilly Cream:

10 oz ( 283g) mascarpone cheese, cool but not cold

10 oz ( 283g) cream cheese, room temperature

3 ¼ cups (780ml) heavy whipping cream, cold

1 ¾ cups ( 201g) powdered sugar

2 ¼ tsp vanilla extract

Fresh berries, for decorating

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