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Skinny Beef Stroganoff with Sweet Potato Noodles
Ingredients
  • 1 lb lean grass fed beef
  • 2 celery stalks with leaves, diced
  • 1 whole leek rinsed well and diced
  • 6 oz portabello mushrooms chopped
  • 1.5 cups organic beef broth
  • ½ cup red wine
  • 1 tsp salt
  • 1 cup Plain low fat yogurt I used Siggy's
  • 4 cups Sweet Potato Noodles
  • 2 tsp olive oil
  • fresh chopped parsley for garnish
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