Pressure Cooker Mascarpone Cheesecake

happybellyfoodie.com

Cakelady

Crust

1 ½ C lady fingers, crushed *

1 tbsp espresso coffee **

1 tbsp Kahlua liquor ***

1 tbsp melted butter

Filling

16 oz cream cheese, softened

½ C granulated sugar

8 oz mascarpone, softened

2 eggs, room temp

2 tbsp powdered sugar

1 tsp vanilla

butter for pan

cocoa powder for garnish

1 C water for the pressure cooker pot

You can sub graham crackers or other type of cookies in place of the ladyfingers. Just use a little extra melted butter if it seems too dry.

note: Instant espresso coffee granules work great. Just dissolve a tsp in a little hot water.

note: * If you don't want to use liquor, sub chocolate extract/syrup or other flavor you prefer.

Directions at happybellyfoodie.com

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