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Ingredients
  • subheading: Base:
  • 130 g macadamia nuts
  • 140 g pitted Medjool dates
  • 70 g desiccated coconut
  • ¼ tsp salt
  • subheading: Filling:
  • 400 g raw cashew nuts, soaked (1 hour) and drained
  • 100 g lemons, flesh only
  • 50 g pure maple syrup
  • 120 g coconut oil
  • 1 tsp natural vanilla extract
  • 1 pinch sea salt
  • 1 tsp balsamic vinegar
  • 120 g water
  • 250 g fresh strawberries
  • 40 g fresh blueberries, for garnishing
  • 1 tbsp goji berries, for garnishing
  • 1 tbsp flaked almonds, for garnishing (optional)
  • 1 tbsp shredded coconut, for garnishing
Steps
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