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Fried Rice with Oyster Mushrooms
Ingredients
  • 200 g (7 oz) cooked rice
  • 0.5 tsp brown sugar
  • 1 garlic clove
  • 1 onion
  • 15 g (0.5 oz) ginger
  • 1 carrot
  • 2 scallions
  • 50 g (2 oz) frozen peas
  • 150 g (5.5) oyster mushrooms
  • 25 g (1 oz) soy sprouts
  • 10 g (0.33 oz) fresh spinach
  • 1 tbsp soy sauce
  • 2 tbsp mirin
  • salt
  • pepper
  • vegetable oil for frying
  • sesame oil for serving
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