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Simply Sour Cream Chicken Enchiladas
Ingredients
  • 1 lb chicken breast, diced
  • 1 medium onion, chopped
  • 1 tablespoon vegetable oil
  • 8 (8 inch) flour tortillas, softened
  • 1 1⁄2 cups grated monterey jack cheese or 1 1⁄2 cups Mexican blend cheese, divided
  • 1⁄4 cup butter
  • 1⁄4 cup flour
  • 1 (15 ounce) can chicken broth
  • 1 cup sour cream
  • 1 (4 ounce) canchopped green chilies
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