Pasticcio Di Melanzane

Obsessed with pears at the moment...especially pear cake. New favourite ingredients: fennel root and fish sauce. Also, gluten-free, though I do save recipes that aren't.

2 pounds eggplant

Kosher or sea salt

2 cups unbleached all-purpose flour, for dredging

Vegetable oil for frying

1 ½ pounds Yukon gold or other yellow-fleshed potatoes

¼ cup plus 2 tablespoons extra-virgin olive oil

Freshly ground black pepper

1 tablespoon minced fresh rosemary

1 tablespoon minced fresh sage

12 ounces thinly sliced boneless, skinless chicken breasts (cutlets)

12 ounces fresh mozzarella, thinly sliced

Directions at domenicacooks.com

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