https://www.copymethat.com/r/CBOUJkLXT/quinoa-salad-with-chicken-almonds-and-av/
33273917
ywVfxIi
CBOUJkLXT
2024-10-22 21:02:00
Quinoa Salad with Chicken, Almonds and Avocado
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Ingredients
- 2 cups tricolor quinoa (12 ounces), rinsed well and drained
- ¼ cup finely diced shallot or onion
- 3 tablespoons sherry vinegar
- 1 tablespoon Dijon mustard
- ⅓ cup extra-virgin olive oil
- Kosher salt and black pepper
- 2 cups leftover chicken meat, torn from a rotisserie bird
- ¾ cup dried cranberries
- 2 cups fresh flat-leaf parsley, chopped
- ½ cup roasted salted almonds, chopped
- 1 avocado, pitted, peeled and thinly sliced
Steps
Directions at cooking.nytimes.com
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