Lemon Fusilli with Arugula | Ina Garten

I'm a full-time homeschooling mom of two rambunctious boys. In my spare time (yea RIGHT), I enjoy traveling, photography, reading, cooking and baking.

1 tablespoon good olive oil

1 tablespoon minced garlic (2 cloves)

2 cups heavy cream

3 lemons

Kosher salt and freshly ground black pepper

1bunch broccoli (we omit)

1 pound dried fusilli pasta

½ pound baby arugula (we use spinach)

½ cup freshly grated Parmesan

1 pint grape or cherry tomatoes, halved

Note: Ingredients may have been altered from the original.

Directions at foodnetwork.com

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