https://www.copymethat.com/r/CAt89c4DX/overnight-cinnamon-rolls/
64985180
UBNxKK5
CAt89c4DX
2024-09-20 04:00:31
Overnight Cinnamon Rolls
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Ingredients
- subheading: Dough:
- 1 cup (240ml) whole milk*
- ⅔ cup ( 135g) granulated sugar
- 1 and ½ tablespoons ( 14g) Red Star Platinum yeast (2 standard size packets)*
- ½ cup ( 115g) unsalted butter, softened to room temperature and cut into 4 pieces
- 2 large eggs, at room temperature
- ½ teaspoon salt
- 4 and ½ cups ( 558g) all-purpose flour ( spoon & leveled), plus more for dusting/rolling
- subheading: Filling:
- 6 Tablespoons ( 90g) unsalted butter, softened to room temperature
- ½ cup ( 100g) granulated sugar
- 1 and ½ Tablespoons ground cinnamon
- subheading: Cream Cheese Icing:
- 2 ounces (about ¼ cup or 56g) full-fat cream cheese, softened to room temperature
- 1 and ¼ cups ( 150g) confectioners’ sugar
- 3 Tablespoons (45ml) milk
- ½ teaspoon pure vanilla extract
Steps
Directions at sallysbakingaddiction.com
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