LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • subheading: Dough:
  • 1 cup (240ml) whole milk*
  • ⅔ cup ( 135g) granulated sugar
  • 1 and ½ tablespoons ( 14g) Red Star Platinum yeast (2 standard size packets)*
  • ½ cup ( 115g) unsalted butter, softened to  room temperature and cut into 4 pieces
  • 2 large eggs, at room temperature
  • ½ teaspoon salt
  • 4 and ½ cups ( 558g) all-purpose flour ( spoon & leveled), plus more for dusting/rolling
  • subheading: Filling:
  • 6 Tablespoons ( 90g) unsalted butter, softened to  room temperature
  • ½ cup ( 100g) granulated sugar
  • 1 and ½ Tablespoons ground cinnamon
  • subheading: Cream Cheese Icing:
  • 2 ounces (about ¼ cup or 56g) full-fat cream cheese, softened to room temperature
  • 1 and ¼ cups ( 150g) confectioners’ sugar
  • 3 Tablespoons (45ml) milk
  • ½ teaspoon pure vanilla extract
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer