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Ingredients
  • 2 cups of Jasmine rice, rinsed well and drained
  • 2 cups of water
  • 2 tbsp of sesame oil
  • 2 tbsp of soy sauce (I used low sodium)
  • 1 tbsp of salted butter
  • 3 eggs (you can use 6 eggs if you want it EXTRA eggy!)
  • Half of 1 large white onion, chopped
  • Half a 10oz box of frozen peas & carrots mixed (or use the whole box if you want even more)
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