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Ingredients
  • Pastry
  • 200g plain flour
  • 100g cold chopped butter
  • 20g caster sugar
  • Cold water to bind together
  • A pinch of salt
  •  
  • Custard
  • 500ml milk
  • 3 egg yolks
  • 80g sugar
  • 30g corn flour
  • 1 vanilla pod
  • 200ml cream (whipped)
  • 2 punnets (500g) of fresh strawberries, stalk removed and washed and halved if required.
  • 2 tbsp of strawberry jam or fruit jelly
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