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Ingredients
  • 1 pound small shrimp, peeled, deveined, tail-off
  • 1 cup flour
  • 1 Tablespoon Old Bay seasoning
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 egg
  • ¼ cup milk
  • canola or vegetable oil, for frying
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