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Creamy Rosemary Chicken with Linguine
Ingredients
  • 1 pound chicken tenders, cut into small chunks
  • 3 Tbs. Extra-virgin olive oil
  • 2 cloves garlic, finely minced
  • 2 tsp freshly chopped rosemary
  • 1 tsp lemon zest
  • 1 Tbs. lemon juice
  • Pinch of salt and freshly ground pepper
  • 1 pound linguine
  • 1 cup chicken stock
  • 1 cup cream (or milk)
  • 1 Tbs. Fresh lemon juice
  • Fresh rosemary to finish
  • Freshly grated parmesan, for garnish
Steps
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