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Ingredients
  • 2 large potatoes
  • 2 to 3 tbsp olive oil
  • 1 small white onion, diced
  • 4 garlic cloves, minced
  • 1 tsp ground cumin
  • 1 cup tomato sauce
  • 8 cups vegetable broth
  • 8 ounces fideo noodles (or broken spaghetti)
  • Fresh cilantro, for garnish
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