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Queso Fundido
BolaBrosBistro
My brother and I are avid stove monkeys with extensive experience in the restaurant business. We gravitate toward big bold flavors and fusion.
Ingredients
  • 2 cups shredded oaxaca cheese
  • 2 cups shredded monterey jack cheese
  • 8 ounces Mexican chorizo, casing removed
  • 1 teaspoon olive oil
  • ½ small white onion, minced
  • 1 jalapeño pepper seeds removed and diced
  • 1 diced Roma tomato, for garnish
  • 2 tablespoons chopped cilantro for garnish
  • tortilla chips or warm corn tortillas, for serving
Note: Ingredients may have been altered from the original.
Steps
Directions at isabeleats.com
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