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Slow Cooker Scalloped Sweet Potatoes
Ingredients
  • 2 tbsp unsalted butter, softened
  • 1 lb yellow potatoes, peeled and thinly sliced
  • 1 lb sweet potatoes, peeled and thinly sliced
  • 1 large onion, thinly sliced
  • 1 tbsp fresh thyme, finely chopped
  • ¾ cup 35% heavy cream
  • 2 tbsp Better Than Bouillon® Seasoned Vegetable Base
  • 1 tbsp Dijon mustard
  • 1 cup shredded Gruyère cheese
  • ⅓ cup grated Parmesan cheese
  • 2 tbsp finely chopped fresh chives
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