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Ingredients
  • 2 lb ground chicken
  • 8 ounces Cabot Seriously Sharp grated
  • ½ cup almond flour
  • 1 large egg
  • 3 cloves garlic minced
  • 2 teaspoon dried parsley
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • ½ teaspoon red pepper flakes
  • 3 tablespoon olive oil
  • 1 ½ tablespoon butter
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