Creamy Tahini Pasta with Lemon and Garlic

getonmyplate.com

Hotchef82

Ellyn’s note: This was not good! Way too much tahini flavor and very odd texture.

subheading: For the Tahini Sauce:

1 cup tahini paste or about 1 10 oz. jar

½ cup lemon juice juice from 2 to 3 lemons

1 tsp lemon zest (or zest of one lemon)

2 tsp sea salt

½ to 1 cup water See Note 1

subheading: For the Pasta:

1 lb. fettuccine or your favorite pasta

1 tbsp olive oil

4 cloves garlic, miced about 1 tablespoon (the best garlic chopper)

1 cup reserved pasta cooking water or less

lemon juice, parsley, lemon zest and black pepper to garnish optional

Note: Ingredients may have been altered from the original.

Directions at getonmyplate.com

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