Nicole's Slow-Cooker Broccoli

y sister is a huge inspiration to me and an amazing force in shaping my life. This is one of her favorite dishes. It’s an amazing side, and usually little to none of it is left over! —Toni Ann Moschello, Manahawkin, New Jersey

2 packages (12 ounces each) frozen broccoli with cheese sauce, thawed

1 can (10-½ ounces) condensed cream of celery soup, undiluted

2 cups shredded cheddar cheese

½ cup chopped onion

2 teaspoons coarsely ground pepper

1 teaspoon Worcestershire sauce

16 Ritz crackers, crushed

2 tablespoons butter, cubed

Note: Ingredients may have been altered from the original.

Directions at tasteofhome.com

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