https://www.copymethat.com/r/C775yG7Gn/bacon-wrapped-grilled-chicken-salad-with/
59901762
V9hlcHh
C775yG7Gn
2024-09-29 00:15:58
Bacon-Wrapped Grilled Chicken Salad with Avocado and Lime
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Ingredients
- subheading: FOR THE CHICKEN:
- 4 boneless, skinless chicken breasts (about 10 ounces each)
- 1 ½ teaspoons flaky sea salt
- ⅛ teaspoon black pepper
- 16 slices bacon
- subheading: FOR THE DRESSING:
- ½ cup any and all soft herbs, such as tarragon, dill, parsley or cilantro, plus more for garnish
- 2 teaspoons sea salt
- 1 garlic clove
- ¼ cup fresh lime juice (from 2 limes)
- 3 ripe avocados
- ¼ cup extra-virgin olive oil
- ⅛ teaspoon black pepper
- 2 jalapeños, thinly sliced into rounds
- subheading: FOR THE SALAD:
- 2 ½ pounds any mixture of crunchy salad leaves: endive, watercress, radicchio, romaine or Little Gems (about 4 quarts)
- Olive oil, as needed
- Kosher salt
- 4 fudgy soft-boiled eggs, peeled and halved
- Lime wedges, for serving
Steps
Directions at cooking.nytimes.com
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