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Ingredients
  • 625 g Bread Flour 5 cups
  • 7 g Instant or Active dry yeast 2 ¼ tsp
  • 1 tbsp Morton kosher salt
  • 2 tsp Sugar
  • 2 ½ cups Water lukewarm (~95 to 100F)
  • 6 tbsp Extra Virgin Olive Oil
  • 1 tbsp Unsalted butter
  • Flaky Sea Salt
  • Fresh or dried herbs
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