https://www.copymethat.com/r/1L54FT0gm/vegan-nicoise-salad-with-the-best-creamy/
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1L54FT0gm
2024-08-31 09:31:32
Vegan Nicoise Salad with the Best Creamy Dressing
![](https://cdn.copymethat.com/media/vegan_nicoise_salad_with_the_best_creamy_20200617110753512761a4gi3.jpg)
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Ingredients
- Let’s break it down, starting with the vinaigrette. Some Nicoise salad dressings contains anchovies, which pack a ton of flavor, but obviously aren’t vegan.
- To make up for that, our version contains dijon, tamari and miso for the PERFECT umami blend. It’s so good that I was literally just dipping romaine in the dressing and eating as a snack. And I hate romaine. (Usually).
- The romaine base is tossed in said heavenly dressing, then topped with potatoes roasted in the same oil/herb/seasoning blend, creamy white beans, hearts of palm, blanched green beans, mini heirloom tomatoes and olives.
- Traditional Nicoise contains tuna and eggs, which we’ve replaced here with hearts of palm & white beans. You could also use chickpeas, tofu, lentils, artichokes or vegan tuna substitutes.
- subheading: Here’s what you’ll need for my new favorite salad dressing:
- Olive oil: I always use the good stuff in salad dressings where you’ll actually taste the flavor.
- Champagne vinegar: white wine vinegar will work in a pinch.
- Dijon mustard: adds flavor and helps with emulsification!
- Tamari: or soy sauce for a salty punch.
- Miso paste: the secret ingredient!! White or yellow miso paste adds SO. MUCH. FLAVOR. Don’t skip it!
- Herbes de Provence: a French herb blend typically containing thyme, basil, oregano, marjoram, rosemary, tarragon and lavender.
- Shallots: finely minced shallots add a ton of flavor.
- Salt & Pepper: add to taste. You won’t need quite as much salt as usual since tamari is salty.
Steps
Directions at crowdedkitchen.com
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