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Ingredients
  • ½ cup chopped fennel bulb
  • ¼ cup chopped green onions
  • 1 tablespoon extravirgin olive oil
  • 2 teaspoons chopped fresh dill
  • 1 teaspoon grated lemon rind
  • 1 ½ tablespoons fresh lemon juice
  • 1 teaspoon freshly ground black pepper
  • ¾ pound cold-smoked salmon, cut into thin strips $
  • 48 (½-inch-thick) slices French bread baguette, toasted (about 1 ½ pounds)
  • ½ cup light garlic-and-herbs spreadable cheese (such as Alouette Light)
Steps
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