Chocolate Caramel Mousse Cake

Meals for every day should be easy to prepare, tasty and not take much time. But that's not all... When it comes to preparing meals for the whole family, it is important to make sure that they include everything necessary for the life of the body.

Cocoa Brownie Layers

2 eggs

⅔ cup (135g) sugar

½ tsp (2g) salt

½ cup (110g) vegetable oil

1 tsp (5g) vanilla extract

½ cup (60g) unsweetened cocoa powder

½ cup (62g) all-purpose flour

Milk Chocolate Mousse

6 oz (180g) milk chocolate

5 oz (145g) whipping cream

½ tbsp (5g) gelatin powder

2 tbsp (30ml) cold water

7 oz (200g) whipping cream (35% fat, chilled

Caramel Mousse

subheading: For Salted Caramel Sauce:

¼ cup (50g) sugar

1 tbsp (15ml) water

1 tbsp (14g) butter, at room temperature

¼ cup (60g) whipping cream

¼ tsp (1g) salt

subheading: For Mousse:

½ tbsp (5g) gelatin powder

2 tbsp (30ml) cold water

1 cup (320g) whipping cream

Caramel Glaze

¼ cup (50g) sugar

1 tbsp (15ml) water

3 tbsp (45g) whipping cream

1 tbsp (14g) butter, at room temperature

½ tsp (3g) vanilla extract

¼ tsp (1g) salt

Directions at zakruti.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer