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Hamburger Beef Soup
Ingredients
  • 2 lb (450g) lean ground beef
  • 1 tablespoon olive oil
  • ½ cup onion finely diced
  • 2 stalks celery thinly sliced
  • 3 cloves garlic, halved
  • Salt and fresh cracked pepper to taste
  • One 15 oz (425g) can diced tomatoes (no need to drain), or diced fresh tomatoes
  • One 8 oz (225g) can tomato sauce
  • 1 teaspoon Italian seasoning
  • 5 cups (1 ¼ l) beef broth
  • ½ cup diced green beans, fresh or frozen
  • 2 tablespoons chopped fresh parsley, optional
  • Shredded cheese, for garnish (we used sharp cheddar)
Note: Ingredients may have been altered from the original.
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