Dutch Peach Pie

pastrieslikeapro.com

Callie

subheading: Ingredients:

subheading: Single Pie Crust:

1 ¾ cups sifted cake flour (180 grams)

⅓ cup sifted all-purpose flour (40 grams)

¾ teaspoon salt

6 tablespoons butter, cut into pieces and frozen until hard

3 tablespoons shortening, like Crisco frozen and cut into pieces

2 tablespoons beaten egg

1 teaspoon lemon juice

5 tablespoons water, chilled and divided

subheading: Crumb Topping:

½ cup unsalted butter, softened (114 grams, or 1 stick)

⅓ cup granulated sugar (65 grams)

⅓ cup packed dark-brown sugar (65 grams)

¼ teaspoon salt

1 ½ cups cake flour (190 grams)

subheading: Peach Pie Filling:

3 pounds fresh peaches (1380 grams)

1 cup sugar (200 grams)

3 tablespoons all-purpose flour (40 grams)

3 tablespoons minute tapioca (28 grams)

2 tablespoons white Balsamic Vinegar

1 teaspoon vanilla or almond extract

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