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The Best Crock Pot Chicken and Dumplings
Ingredients
  • 2 skinless, boneless chicken breast halves
  • 1 tablespoon butter
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1 (10 ounce) package refrigerated biscuit dough, torn into pieces
  • 1 Can of Mixed Veggies (drained)
  • 1 tsp of Cumin
  • ½ tsp of pepper
  • Sprinkle of Cayenne Pepper
  • pinch of salt
  • ½ tsp of Onion Powder
  • 1 cup of chicken stock
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