Pad See Ew (Thai Stir Fried Noodles)

recipetineats.com

Penny

subheading: Noodles:

6 oz / 180g dried wide rice stick noodles , or 15 oz / 450g fresh wide flat rice noodles (Sen Yai) (Note 1)

subheading: Sauce:

2 tbsp dark soy sauce (or sub with kecap manis) (see notes for substitutes)

2 tbsp oyster sauce

2 tsp soy sauce (normal all purpose soy sauce)

2 tsp white vinegar (plain distilled white vinegar)

2 tsp sugar (white or brown)

2 tbsp water

subheading: Stir Fry:

2 tbsp peanut or vegetable oil

2 cloves garlic cloves

1 cup / 150g / 5oz chicken thighs (boneless, skinless), cut into bite size pieces

1 large egg

4 cups (packed) Chinese broccoli, leaves separated from stems (cut stems vertically into thin sticks)

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