Grilled Lemongrass Ginger Chicken

This is best eaten if marinated for at least a day, so get it into the refrigerator a day before you want to cook it. It can marinate for two days if needed.

2 stalks lemongrass

2-inch piece fresh ginger (about 3 tablespoons finely minced)

5 garlic cloves, finely minced

1 jalapeno or Serrano pepper, finely minced

4 tablespoon palm sugar (or use brown sugar)

3 tablespoon fish sauce

2 tablespoon soy sauce

2 tablespoon canola oil

2 tablespoon rice vinegar

8 meaty chicken thighs, with skin on and bone in (about 3 ½ pounds)

Directions at shockinglydelicious.com

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