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Ingredients
  • Chicken
  • 6 strips thick-cut bacon, optional-see notes
  • 2 large boneless skinless chicken breasts
  • Salt/Pepper
  • 3 teaspoons Italian seasonings
  • ½ cup all-purpose flour
  • 4 Tablespoons Parmesan cheese, finely shredded
  • 3 to 4 Tablespoons olive oil
  • Sauce
  • 3 Tablespoons butter
  • 2 cloves garlic, minced
  • 1 teaspoon onion powder
  • ½ teaspoon garlic powder
  • ½ teaspoon mustard powder
  • 1 teaspoon hot sauce
  • 1 cup chicken broth
  • 2 cups milk
  • 2 ½ cups broccoli florets, finely chopped so they cook quickly
  • 2 cups cheddar cheese, shredded
  • ¼ cup Parmesan cheese, finely shredded
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